34° North is renowned for its cuisine rooted in local farms and pristine waters.

34° North Restaurant is committed to providing our guests with the freshest seafood possible from the Crystal Coast. This ‘dock to dish’ dining experience guarantees our chefs will provide you with the best seafood from our local waters.

Our fresh local seafood is often accompanied by seasonal local produce. 34° North Restaurant supports many local and regional farmers and businesses, dedicated to providing you with the freshest produce, vegetables, and ingredients of the season. We believe in the “earth to table” concept, which means you can guarantee the chefs select the very best meats, seafood, and produce for your dining pleasure.

Local partners include Merrell Farms, Carteret County’s only century-old farm, and Jaime’s Mushroom Farm, both located in Beaufort. Others partners are Marshallberg Farm, Walker Farm, and Whittaker Farm.

34° North Restaurant is open to the public.
Complimentary valet service for restaurant and bar patrons.