Explore our restaurant menus & discover locally inspired cuisine.
Our menus grant guests a passport to experience delicious locally inspired cuisine and hand-crafted specialty cocktails amidst a relaxed island setting. Dine on the outdoor patio, a covered open-air dining space overlooking Taylor’s Creek and Rachel Carson Reserve, home to over 30 amazing wild horses. Open to the public, 34° North Restaurant, serves breakfast, lunch, upscale dinner daily, and a full bar menu. The restaurant features a Weekend Brunch on Saturday & Sunday.
Complimentary valet service for restaurant and bar patrons.
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“My wife and I go out to top rated restaurants all over the country and the world for that matter. Our dinner tonight was top shelf. We had the grouper and snapper special. Both were excellent. What we really liked was the chef used fresh local vegetables, but beyond that the preparation and presentation were outstanding. Even the salads had a flair to them. My Caesar has the most unique croutons made with polenta. Don’t laugh, try it! The wine by the glass list is also very good and reasonably priced. If you like exceptional preparation and presentation, with a great view, highly recommended.”
— Mark F., TripAdvisor customer