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Always Fresh
Always Flavorful

Waterfront Beaufort, NC Restaurants

Drawing from the rich flavors that characterize coastal southern cuisine, 34° North's menu tells a story of waterfront indulgence in each of its dishes—with a strong emphasis on local ingredients, served as fresh as possible.

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Dinner

Chicken Adobo showcases the bold flavors and culinary creativity found throughout our upscale waterfront dining experience. From premium Certified Black Angus hand-cut steaks and fresh local grouper to award-winning crab cakes, each dish is thoughtfully prepared and served with beautiful views of Taylor’s Creek.

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Lunch

Blackened shrimp tacos headline a fresh and flavorful afternoon menu featuring crisp seasonal salads and chef-crafted handhelds. From our signature pastrami Reuben to Creole po'boys, every selection is thoughtfully prepared and perfect for a waterfront lunch overlooking Taylor’s Creek.

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Breakfast

Create your own omelet exactly the way you like it or explore a menu filled with farm-fresh morning favorites. From our signature Coastal Crab Eggs Benedict to fluffy buttermilk pancakes, breakfast at 34° North Restaurant offers the perfect start to a day on the Crystal Coast.

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Weekend Brunch

From our Chicken & Waffles to our shrimp and stone-ground yellow grits, waterfront weekend brunch at 34° North Restaurant is a celebration of coastal flavor. Served Friday through Sunday, it’s the perfect pairing for a fresh mimosa and views of Taylor’s Creek.

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Bar Bites

Artisan charcuterie boards take center stage among our bar bites, complemented by fresh tuna poke and other shareable favorites. Thoughtfully crafted to be paired with handcrafted cocktails, these flavorful selections are perfect for relaxing with friends while enjoying waterfront views and sunsets over Taylor’s Creek.

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Kids Menu

Grilled cheese leads a menu created especially for our littlest diners, featuring kid-approved favorites like crispy chicken tenders and fresh grilled mahi. Served alongside golden French fries, these familiar classics make mealtime easy, fun, and delicious for young guests.

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Desserts

Cap off an unforgettable meal with a touch of Southern sweetness. Savor our famous Atlantic Beach Pie, a beloved North Carolina classic with a bright citrus filling and salty cracker crust, alongside warm bourbon bread pudding, handcrafted coffee cocktails, and premium ports for the perfect finale.

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Whisky List

Explore an exceptional whisky list featuring exclusive private barrel selections like Beaufort Hotel’s Maker’s Mark Private Select Whisky, alongside a curated collection of fine scotches, small-batch bourbons, and smooth ryes. Enjoy special tastings and pairings through the Menhaden Whisky Society.

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Wine List

Discover why 34° North Restaurant earned Wine Spectator’s “Award of Excellence” in 2023, 2024, and 2025. From Old World classics to crisp Sauvignon Blancs and rich Chardonnays, our wine list complements every course.

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Craft Cocktails

Toast to life on the water with our signature, artisan-crafted cocktails. From the refreshing Beaufort G+T and classic mules to seasonal specialties and timeless favorites, each cocktail is thoughtfully crafted to enhance your waterfront dining experience.

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Spirits

Discover an exceptional collection of premium spirits featuring top-shelf tequilas, fine bourbons, quality vodkas, aged rums, and locally distilled North Carolina gins such as Mother Earth Barrel Aged. From celebrated labels to small-batch favorites, each pour is thoughtfully selected to be enjoyed neat, over ice, or as the foundation of a handcrafted cocktail.

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The Sandbar

Enjoy refreshing cocktails, frozen favorites, light bites, and coastal-inspired fare served poolside during the season. Whether you're relaxing in the sun or taking a break from the water, The Sandbar offers the perfect taste of summer on the Crystal Coast.

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Frostbite Favorites

Step into a sparkling coastal setting at our outdoor ice-skating rink. Whether you’re gliding gracefully or wobbling with laughter, it’s the perfect way to celebrate the season. Enjoy Frostbite Favorites including crafted small plates, festive cocktails, and rich hot chocolate.

Hours Of Operation
34° North Restaurant

Breakfast

Monday - Thursday: 8am - 11am

Brunch

Friday - Sunday: 8am - 3pm

Lunch

Monday - Thursday: 11am - 3pm

Bar Bites

Sunday - Thursday: 3pm - 9pm
Friday - Saturday: 3pm - 10pm

Dinner

Sunday - Thursday: 5pm - 9pm
Friday - Saturday: 5pm - 10pm

Bar Service

Sunday - Thursday: 11am - 11pm
Friday - Saturday: 11am - Midnight