Join us at 34° North Restaurant on Easter Sunday, April 9, 2023. Our culinary team has created a bountiful breakfast buffet and special à la carte dinner menu just for that day.
Easter Sunday Breakfast Buffet, 8-10:30 am
- Seasonal Sliced Fruits & Berries.
- Assorted Breakfast Pastries, Fresh Muffins, Country Biscuits.
- Sweet Cream Butter, Preserves & Honey.
- Farm Fresh Scrambled Eggs.
- Vegetable & Egg Casserole.
- Potato & Cheddar Casserole.
- Applewood Smoked Bacon & Country Sausage Links.
- Yellow Stone Ground Grits.
In addition to the breakfast buffet, your server will provide you with:
- Orange, Apple & Cranberry Juice.
- Freshly Brewed, Locally Roasted, Java Estate Blend, Regular & Decaf Coffee.
- Selection of Tazo Teas.
- Adults $21 per person.
- Children 9 – 12 years old $9 and Children 4 – 8 yrs. old $5.
- Children 3 and under free.
Tax and a 20% service charge are additional.
Easter Sunday Dinner, Noon – 9 pm
The culinary team at 34° North Restaurant has created a special à la carte dinner menu.
Our featured Main Courses include Pan Seared Grouper, 34 North Shrimp & Grits, Vegetable Pad Thai, Pan Seared Duck Leg Quarter, Seafood Fra Diavolo, and Roast Pork Loin. Our popular hand cut, certified Black Angus butcher cuts will be our Center Cut Filet and Ribeye Steak.
Our “Champagne by the Glass” will be Veuve Clicquot.
- Date: Sunday, April 9, 2023
- Time: Easter Breakfast Buffet will take place from 8 – 10:30 am and Easter Dinner hours will run from Noon – 9 pm.
- Reservations: Dining reservations are required for this special dining event. Call 252-838-7250 or visit our website and book through OpenTable.
- Parking: Complimentary valet parking for restaurant patrons.
34° North Restaurant is open daily, 7 days a week, 365 days a year, serving breakfast, lunch, dinner, and weekend brunch. Our weekend brunch is served on Saturday and Sunday from 8 am – 3 pm.
34° North Restaurant is located at the Beaufort Hotel, 2440 Lennoxville Road, Beaufort, NC 28516.
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